Lv5
858 积分 2025-07-09 加入
Non-Thermal Processing Technologies in Food Industries
24天前
已完结
Effect of compositional interaction on in vitro digestion of starch during the milling process of quinoa
6个月前
已完结
GABA (γ-aminobutyric acid) enrichment and detection methods in cereals: Unlocking sustainable health benefits
7个月前
已完结
Ultrasound-assisted germination of red kidney beans: Enhancements in physicochemical and nutritional profiles
7个月前
已完结
Enhancement of γ-aminobutyric acid and relevant metabolites in brown glutinous rice (Oryza sativa L.) through salt stress and low-frequency ultrasound treatments at pre-germination stage
7个月前
已完结
Widely target metabolomics analysis of the differences in metabolites of licorice under drought stress
7个月前
已完结
Analysis of flavor quality differences between LZ coffee and coffee based on untargeted metabolomics
7个月前
已完结
Targeted and untargeted metabolomics reveal dynamic purine metabolism in soy whey fermented by yeast
7个月前
已完结
Characterization of white tea metabolome: Comparison against green and black tea by a nontargeted metabolomics approach
7个月前
已完结
Effect of flax gum on the functional properties of soy protein isolate emulsion gel
7个月前
已完结
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