Lv4
460 积分 2025-08-02 加入
Inhibition of α-amylase activity by insoluble and soluble dietary fibers from kiwifruit (Actinidia deliciosa)
15天前
已完结
The inhibitory effects of flavonoids on α-amylase and α-glucosidase
15天前
已完结
Hypoglycemic effects of edible fungus polysaccharides: A mini review
1个月前
已关闭
Positional Cloning and Sequence Analysis of the Drosophila Clock Gene, timeless
1个月前
已完结
Chemical composition, structural and functional properties of soluble dietary fiber obtained from coffee peel using different extraction methods
1个月前
已完结
Multivariate analysis of uronic acid and neutral sugars in whole pectic samples by FT-IR spectroscopy
1个月前
已完结
Comparative study on the structure, physicochemical, and functional properties of dietary fiber extracts from quinoa and wheat
1个月前
已完结
Production, structural and functional properties of dietary fiber from prosomillet bran obtained through Bifidobacterium fermentation
2个月前
已完结
Efficient conversion of insoluble dietary fiber to soluble dietary fiber by Bacillus subtilis BSNK-5 fermentation of okara and improvement of their structural and functional properties
2个月前
已完结
Anionic waterborne polyurethane dispersions based on hydroxyl‐terminated polybutadiene and poly(propylene glycol): Synthesis and characterization
2个月前
已完结
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