Lv1
28 积分 2025-10-09 加入
Metagenomic Insights into Microbial Assembly and Key Metabolic Genes Driving Flavor Formation in Spontaneously Fermented Zhejiang Rosy Vinegar
10小时前
待确认
Identification of Key Aging-Related Aroma Compounds in Sesame-Flavor Baijiu via Chemometrics and Molecular Docking: Insights into Flavor Formation Mechanisms
10天前
已完结
Optimizing the Maillard reaction for sweet flavor enhancement in instant tea: Integrating sensory evaluation and metabolomics
1个月前
已关闭
Evaluation of Nutritional Compositions, Bioactive Compounds, and Antioxidant Activities of Shanxi Aged Vinegars During the Aging Process
1个月前
已完结
Aroma Constituents in Shanxi Aged Vinegar before and after Aging
1个月前
已完结
Comparison of two types of vinegar with different aging times by NMR‐based metabolomic approach
1个月前
已完结
Rapid authentication and adulteration detection of Sherry wine vinegar using ATR-FTIR spectroscopy coupled with chemometric and ANN approaches
3个月前
已关闭
Investigating the temporal evolution of physicochemical attributes and flavorome profiles in Sichuan shai vinegar utilizing diverse aging techniques
3个月前
已完结
Environmental microorganisms as heterogeneous sources and shapers of the fermentation microbiome in Zhejiang rosy vinegar
6个月前
已完结
Sorbate Tolerance by Lactic Acid Bacteria Associated with Grapes and Wine
6个月前
已完结
皖公网安备34019202002308
