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20 积分 2025-10-09 加入
Comparison of two types of vinegar with different aging times by NMR‐based metabolomic approach
10小时前
已完结
Rapid authentication and adulteration detection of Sherry wine vinegar using ATR-FTIR spectroscopy coupled with chemometric and ANN approaches
1个月前
已关闭
Investigating the temporal evolution of physicochemical attributes and flavorome profiles in Sichuan shai vinegar utilizing diverse aging techniques
2个月前
已完结
Environmental microorganisms as heterogeneous sources and shapers of the fermentation microbiome in Zhejiang rosy vinegar
4个月前
已完结
Sorbate Tolerance by Lactic Acid Bacteria Associated with Grapes and Wine
4个月前
已完结
Construction of a controllable alkylpyrazines generation system and its role in flavor reconstruction of vinegar
4个月前
已完结
Dynamic changes and transformation mechanisms of alkylpyrazines and α-dicarbonyl compounds during Monascus vinegar brewing
4个月前
已完结
Synergistic metabolism of Limosilactobacillus fermentum and Acetobacter pasteurianus combined with nutrition supplementation regulating γ-aminobutyric acid biosynthesis in solid-state fermentation of cereal vinegar
5个月前
已完结
Deciphering the core microbiomes and associated genes and metabolites during the Shanxi aged vinegar making process
7个月前
已完结
Texture of Bananas Submitted to Different Freeze Drying Cycle Applying Scanning Electron Microsocopy with Image Analysis Techniques
8个月前
已完结
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