Lv31
210 积分 2025-09-28 加入
Effect of solid-state co-fermentation on the structural characteristics and bioactivities of polysaccharides in the medicinal residues of Gastrodia Ganoderma
1个月前
已完结
Phase separation and gelation behavior of the mixtures of welan gum and pea protein
1个月前
已完结
Phase behaviour of lactoferrin and β-lactoglobulin complexes: Revealing mechanisms from an integrated experimental and theoretical perspective
1个月前
已完结
Deciphering the Key Interfacial Molecules and Core Structure Contributing to Fat Globule Stability in UHT Milk: Omics analysis and computer simulation
1个月前
已完结
Characterisation and saccharide mapping of polysaccharides from four common Polygonatum spp
1个月前
已完结
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