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160 积分 2025-09-28 加入
Enhancing the probiotic, sensory, and antioxidant properties of Polygonatum sibiricum Red. and Crataegus pinnatifida Bunge through lactic acid fermentation for functional food development
1小时前
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Evolution of physicochemical properties, bioactive components, and flavor-related compounds during the fermentation of safflower-oat vinegar
8天前
已完结
inegar functions and health properties: A comprehensive review
8天前
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Neukom H, et al. Chromatography of acidic polysaccharides on DEAE-cellulose. Journal of Chromatography, 1960
12天前
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Kim H M, et al. Characterization and Antioxidant Activity Determination of Neutral and Acidic Polysaccharides from Panax ginseng C. A. Meyer. Molecules, 2020, 25(4): 791
12天前
已完结
Antifungal activity of VOCs from Weizmannia coagulans against Ceratocystis fimbriata in sweet potato
16天前
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Modulation of corn starch gelatinization and retrogradation by polysaccharides from Lentinus edodes
1个月前
已完结
Effects of okra polysaccharides on the physicochemical properties and in vitro digestibility of corn starch
1个月前
已完结
Inhibitory effect of Polygonatum polysaccharides and low‑molecular‑weight fructans on starch gelatinization: Impact of steam‑induced structural changes
1个月前
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Effect of Polygonatum cyrtonema Flour Addition on the Rheological Properties, Gluten Structure Characteristics of the Dough and the In Vitro Digestibility of Steamed Bread
1个月前
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