Lv2
170 积分 2025-09-28 加入
Norton, I., & Frith, W. (2021). Hydrocolloids as thickening and gelling agents in food: a critical review. Food Hydrocolloids, 118, 106787
2天前
求助中
Li, X., et al. (2023). Structural characterization and rheological properties of polysaccharides from steamed Polygonatum cyrtonema Hua. Carbohydrate Polymers, 302, 120456
2天前
求助中
Zhang, Y., et al. (2024). Rheological behavior and gelation mechanism of blueberry leaf polysaccharide/gelatin composite gels
2天前
求助中
Structural characterization and antioxidant activities of polysaccharides extracted from Polygonati rhizoma pomace”
30天前
已完结
黄精多糖分离纯化与保肝活性研究
30天前
已完结
连续制备的多花黄精多糖的理化性质及活性研究
1个月前
已完结
动态超高压微射流辅助提取对滇黄精多糖结构和活性的影响
1个月前
已完结
Chemical structures and immunomodulatory activities of polysaccharides from Polygonatum kingianum
1个月前
已完结
Structural characterization and cholesterol-lowering activity of a novel polysaccharide from Polygonatum sibiricum via gut microbiota regulation
1个月前
已关闭
Bacillus subtilis fermentation modulates the structural and functional properties of Polygonatum cyrtonema polysaccharide via microbial metabolite-mediated hydroxyl modificatio
1个月前
已关闭
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