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80 积分 2025-09-28 加入
The Dietary Fiber Pectin: Health Benefits and Potential for the Treatment of Allergies by Modulation of Gut Microbiota
16天前
已完结
Synbiotic Combination of Lactiplantibacillus plantarum and FOS Alleviate Soy Protein-Induced Food Allergies in Mice
16天前
已完结
Capsular Polysaccharide of Lactiplantibacillus plantarum DPUL F232 Alleviates Whey Protein Allergy
16天前
已完结
Investigation of the Mitigating Effect of Chitosan Oligosaccharides on Cow’s Milk Allergy
16天前
已完结
Capsular polysaccharide of Lactiplantibacillus plantarum alleviates whey protein allergy
16天前
已关闭
Synergistic interaction of Auricularia auricula-judae polysaccharide with yam starch: Effects on physicochemical properties and in vitro starch digestibility
17天前
已完结
Effect of triple helix polysaccharides from foxtail millet bran on millet starch gel formation
17天前
已完结
Effects of Premna microphylla turcz polysaccharide on rheological, gelling, and structural properties of mung bean starch and their interactions
17天前
已完结
Hyaluronic acid promotes heat-induced gelation of ginkgo seed proteins
17天前
已完结
Effects of Ficus pumila Linn. polysaccharide on physicochemical and digestive properties of corn starch,
18天前
已完结
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