| 标题 |
 Yang, Y., Li, S., & Zhang, H. (2026). Structural characterization and enhanced hypoglycemic activity of polysaccharides from fermented Polygonatum kingianum. Journal of Functional Foods, 105, 105589 |
| 网址 | |
| DOI |
10.1016/j.jff.2026.105589
doi
|
| 求助人 | |
| 下载 |
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