Lv11
60 积分 2025-09-11 加入
Natural sources of bioactive compounds: recent advances in isolation, functionalization, and health benefits
1小时前
已完结
Mead production and quality: A review of chemical and sensory mead quality evaluation with a focus on analytical methods
1个月前
已完结
Morphological structure, chemical composition and formation mechanism in the haze of blueberry wine
1个月前
已关闭
Fermentation strategies in mead production: A multitechnique volatilomic approach to aroma characterization
1个月前
已完结
皖公网安备34019202002308
