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Quantitative assessment of wheat quality using near‐infrared spectroscopy: A comprehensive review
3个月前
已完结
Effects of different physical technology on compositions and characteristics of bean dregs
3个月前
已完结
Influences of superfine-grinding and enzymolysis separately assisted with carboxymethylation and acetylation on the in vitro hypoglycemic and antioxidant activities of oil palm kernel expeller fibre
3个月前
已完结
Ultrafine grinding improves the nutritional, physicochemical, and antioxidant activities of two varieties of whole‐grain highland barley
3个月前
已完结
Effect of superfine grinding on the physico‐chemical, morphological and thermogravimetric properties of Lentinus edodes mushroom powders
3个月前
已完结
Role of superfine grinding in whole-purple-wheat flour. Part II: Impacts of size reduction on dough properties, bread quality and in vitro starch digestion
3个月前
已完结
Current analytical strategies for the determination of phytosterols in vegetable oils
4个月前
已完结
Spray-Induced Gene Silencing for Postharvest Protection: dsRNA Stability and Insecticidal Efficacy
5个月前
已完结
Co-evolution-based prediction of metal-binding sites in proteomes by machine learning
6个月前
已完结
Development of superhydrophobic jute for food grain storage applications
7个月前
已完结
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