Lv45
424 积分 2026-09-14 加入
Polyphenol-modified walnut oil bodies obtained through microwave pretreatment for oleogel-based β-carotene delivery
17天前
已完结
The role of hydrolysis on the fibrillization of walnut protein: Self-assembly behavior, structural characteristics
1个月前
已完结
Enhanced fresh walnut preservation using chitosan films reinforced with cinnamon essential oil and bacterial cellulose pickering emulsion
1个月前
已完结
Brazil Nut (Bertholletia excelsa) Beverage Processed by High-Pressure Homogenization: Changes in Main Components and Antioxidant Capacity during Cold Storage
1个月前
已完结
Enhanced fresh walnut preservation using chitosan films reinforced with cinnamon essential oil and bacterial cellulose pickering emulsion
1个月前
已完结
Discovery, verification, and validation of walnut protein marker peptides using LC-MS approaches
1个月前
已完结
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