| 标题 |
Brazil Nut (Bertholletia excelsa) Beverage Processed by High-Pressure Homogenization: Changes in Main Components and Antioxidant Capacity during Cold Storage |
| 网址 | |
| DOI | |
| 其它 |
期刊:Molecules 作者:Wilson Valerio Vasquez-Rojas; Diana Martín; Tiziana Fornari; M. Pilar Cano 出版日期:2023-06-09 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)