Lv11
24 积分 2024-11-19 加入
Enhancement of lycopene bioaccessibility in tomatoes using excipient emulsions: Effect of dark tea polysaccharides
21分钟前
已完结
Impact of ultrasound processing parameters on physical characteristics of lycopene emulsion
40分钟前
已完结
Curcumin nanocrystals self-stabilized Pickering emulsion freeze-dried powder: Development, characterization, and suppression of airway inflammation
1个月前
已完结
Freeze-Dried Pickering Emulsions with Curcumin: The Role of Stabilizers and Cryoprotectants
1个月前
已完结
Insights into the synergistic mechanism of enzymatic hydrolysis and TGase-mediated glycosylation of whey protein isolate: Structure, physicochemical and functional properties
1个月前
已完结
Glycosylated Beta-Lactoglobulin emulsions stabilize curcumin and suppress fruit spoilage
1个月前
已完结
Enhancing curcumin stability and bioavailability through chickpea protein isolate–citrus pectin conjugate emulsions: Targeted delivery and gut microecology modulation
1个月前
已完结
Lycium barbarum leaf polysaccharide Pickering emulsion for curcumin delivery: Interactions between curcumin and polysaccharides at the oil-water interface
1个月前
已完结
Emulsifying properties of glycation or glycation-heat modified egg white protein
1个月前
已完结
Effect of pH on the soybean whey protein–gum arabic emulsion delivery systems for curcumin: Emulsifying, stability, and digestive properties
1个月前
已完结
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