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66 积分 2024-11-19 加入
The Thermodynamic and Gelation Properties of Ovalbumin and Lysozyme
12天前
已完结
Thiol-modified hyaluronic acid/l-glutamine crosslinked hydrogel: A redox-sensitive system for probiotic synergistic alleviation of DSS-induced colitis in mice
1个月前
已关闭
Characteristics and Functional Properties of Maillard Reaction Products from α-Lactalbumin and Polydextrose
2个月前
已完结
κ-, ι-, and λ-carrageenan Maillard conjugation enhances whey protein isolate stability during ultra-high-temperature treatment
2个月前
已完结
Synergistic stabilization of DHA nanoemulsions using sodium caseinate-gum Arabic Maillard conjugates
2个月前
已完结
Gum Arabic-protein coacervation: Recent advances for improved functionality and food applications
2个月前
已完结
Alleviation of lipid metabolic dysfunction through regulation of intestinal bacteriophages and bacteria by green tea polyphenols in Ob/Ob mice
3个月前
已完结
Development of a tamarind-based functional beverage with partially-hydrolyzed agave syrup and the health effects of its consumption in C57BL/6 mice
3个月前
已完结
Theaflavin-3,3′-digallate (TF3) attenuated constipation by promoting gastrointestinal motility and modulating the gut microbiota: A comparative study of TF3 and the anti-constipation drug mosapride in mice
3个月前
已完结
Citrus flavonoid–enriched milk protects against intestinal oxidative stress and barrier dysfunction in mice
3个月前
已完结
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