| 标题 |
Bioaccessibility and antioxidant activity of curcumin after encapsulated by nano and Pickering emulsion based on chitosan-tripolyphosphate nanoparticles |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Bakht Ramin Shah; Chunlan Zhang; Yan Li; Bin Li 出版日期:2016-08-30 |
| 求助人 | |
| 下载 |
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(2025-6-4)