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20 积分 2024-12-21 加入
Osmotic dehydration with sorbitol combined with hot air convective drying of apple cubes
30天前
已完结
Effects of Ultrasound Combined With Yeast Extract and Trehalose on the Structure and Gel Properties of Myofibrillar Protein Under the Low‐Salt Condition
30天前
已完结
Effects of Freezing and Radio Frequency Tempering on Quality Characteristics of Marinated Yellow-Fin Tuna (Thunnus Albacares)
30天前
已完结
Optimization of microwave freeze drying strategy of mushrooms (Agaricus bisporus) based on porosity change behavior
1个月前
已完结
Effect of osmosis time on structure, texture and pectic composition of strawberry tissue
1个月前
已完结
High-Pressure–High-Temperature Processing Reduces Maillard Reaction and Viscosity in Whey Protein–Sugar Solutions
1个月前
已完结
An Integrated Autolysis Process Utilizing Endogenous Enzymes for Enhanced Astaxanthin Extraction and De‐Esterification From Antarctic Krill
1个月前
已完结
Study on the effects of media-regulated ultrasonic pretreatment combined with electrohydrodynamic drying on the drying kinetics, active components, proteomic characteristics and volatile components of garlic
2个月前
已关闭
Effect of pre-cooking time and drying method on the drying characteristics and quality of Tremella fuciformis
3个月前
已完结
Vacuum Microwave Drying Technology for Foods: Principles, Applications, and Prospects
3个月前
已完结
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