Lv1
16 积分 2024-11-22 加入
Characterization of phenyl propiolic acid from Proteus mirabilis DMTMMR-11 and Evaluation of its mode of action against Yersinia enterocolitica (MTCC-840) an in-Vitro and in-Vivo based approach
7天前
已完结
Amadori Reaction Products of Theanine and Glucose: Formation, Structure, and Analysis in Tea
15天前
已完结
Synergistic Effect of a Thermal Reaction and Vacuum Dehydration on Improving Xylose–Phenylalanine Conversion to N-(1-Deoxy-d-xylulos-1-yl)-phenylalanine during an Aqueous Maillard Reaction
28天前
已完结
N-(1-Deoxy-d-xylulos-1-yl)-glutathione: A Maillard Reaction Intermediate Predominating in Aqueous Glutathione-Xylose Systems by Simultaneous Dehydration-Reaction
30天前
已完结
The preparation and characterization of some Amadori compounds (1-amino-1-deoxy-d-fructose derivatives) derived from a series of aliphatic ω-amino acids
1个月前
已完结
Analysis of Amadori Compounds by High-Performance Cation Exchange Chromatography Coupled to Tandem Mass Spectrometry
1个月前
已完结
Transcriptomics and metabolomics revealed the effects of Polygonatum Rhizoma polysaccharide on delaying C. elegans senescence and ameliorating Alzheimer's disease
4个月前
已完结
Investigation of molecular mechanisms of interaction between myofibrillar proteins and 1-heptanol by multiple spectroscopy and molecular docking methods
6个月前
已完结
Deep eutectic solvent: Synthesis, classification, properties and application in macromolecular substances
6个月前
已完结
Novel comprehensive perspective on Amadori compounds: preparation, multiple roles and interaction with other compounds
6个月前
已完结
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