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Effect of chitosan on thermal gelling properties of pork myofibrillar protein and its mechanism
5天前
已完结
Effect of protein–polyphenol interactions on the structural and digestive properties of pork myofibrillar proteins
5天前
已关闭
Polysaccharides extracted from pistachio external hull: Characterization, antioxidant activity and potential application on meat as preservative
5天前
已完结
Polysaccharides as natural enhancers for meat quality, preservation, and protein functionality: A comprehensive review
5天前
已完结
Inhibitory effects of polysaccharides of various sources on 2-amino-3,8-dimethylimidazole[4,5-f] quinoxaline (MeIQx) in roasted beef patties
5天前
已完结
Investigation of the repairing effects and mechanisms of Polygonatum Odoratum polysaccharides on myofibrillar protein gelation under hydroxyl radical-induced oxidative stress
21天前
已完结
Enhancement of the gelling properties of Aristichthys nobilis: Insights into intermolecular interactions between okra polysaccharide and myofibrillar protein
21天前
已完结
Polysaccharides as natural enhancers for meat quality, preservation, and protein functionality: A comprehensive review
21天前
已完结
Dandelion polysaccharide suppresses lipid oxidation in Antarctic krill (Euphausia superba)
2个月前
已完结
Effects of Toona sinensis seed polyphenols on pork myofibrillar protein oxidative modification, structure and physicochemical properties
3个月前
已完结
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