Lv11
10 积分 2024-11-09 加入
Atmospheric pressure plasma jet-enhanced esterification of starch nanocrystals enables sustained thymol release in starch-based active films
25分钟前
待确认
Mechanisms of slow-release antibacterial properties in chitosan‑titanium dioxide stabilized perilla essential oil Pickering emulsions: Focusing on oil-water interfacial behaviors
45分钟前
已完结
Cinnamon essential oil pickering emulsion-gellan gum composite films: A sustainable active packaging strategy for pork preservation
2个月前
已完结
Advanced Antibacterial Packaging for Food Preservation Through Multifunctional Metal–Organic Framework Nanocomposite
2个月前
已完结
Physicochemical and digestive properties of corn starch nanoparticles incorporated different polyphenols
3个月前
已完结
Fabrication of sustainable and multifunctional gelatin/dialdehyde pectin composite film incorporating lignin-containing nanocellulose stabilized Pickering emulsion for active food packaging
3个月前
已完结
Preparation of starch/pectin packaging films adding cedarwood essential oil and application in giant tiger prawn preservation
3个月前
已完结
Development of starch-based film enhanced with cellulose nanocrystals from Camellia oleifera Abel seed shells for extending shrimp shelf life
3个月前
已完结
Coating white shrimp (Litopenaeus vannamei) with edible fully deacetylated chitosan incorporated with clove essential oil and kojic acid improves preservation during cold storage
3个月前
已完结
Enhanced mechanical properties and antibacterial activities of chitosan films through incorporating zein-gallic acid conjugate stabilized cinnamon essential oil Pickering emulsion
3个月前
已完结
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