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30 积分 2024-11-09 加入
Cryoprotective effect of trehalose on myofibrillar protein of snakehead fish (Channa argus) during freeze–thaw cycles
5小时前
待确认
Clean and sustainable extraction of gelatin: Effects of microwave and freeze-thaw on the crosslinking degree and hydrogen bond of fish skin collagen
5小时前
求助中
The interaction between banana polyphenols and starch improves the bioavailability of polyphenols after non-co-heating complexation
2个月前
已完结
Natural protein-polysaccharide-phenol complex particles from rice bran as novel food-grade Pickering emulsion stabilizers
3个月前
已完结
Effects of dynamic high-pressure microfluidization treatment on the structural, physicochemical, and digestive properties of wheat starch-Lonicera caerulea berry polyphenol complex
3个月前
已完结
Multi-scale stabilization mechanism of pickering emulsion gels based on dihydromyricetin/high-amylose corn starch composite particles
3个月前
已完结
Complexation of starch and phenolic compounds during food processing and impacts on the release of phenolic compounds
5个月前
已完结
Antimicrobial Edible Films for Food Preservation: Recent Advances and Future Trends
5个月前
已完结
Tannic Acid-Aminated Sugar Beet Pectin Nanoparticles as a Stabilizer of High-Internal-Phase Pickering Emulsions
5个月前
已完结
Nanoscale Pickering emulsion food preservative films/coatings: Compositions, preparations, influencing factors, and applications
5个月前
已完结
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