| 标题 |
Coating white shrimp (Litopenaeus vannamei) with edible fully deacetylated chitosan incorporated with clove essential oil and kojic acid improves preservation during cold storage |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Biological Macromolecules 作者:Xiaoli Liu; Chaohua Zhang; Shucheng Liu; Jialong Gao; Steve W. Cui; Wenshui Xia 出版日期:2020-06-28 |
| 求助人 | |
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(2025-6-4)