Lv51
1550 积分 2024-12-06 加入
Optimization by artificial neural network and modeling of ultrasound-assisted flavonoid extraction from Phyllanthus emblica L. based on deep eutectic solvents
13天前
已完结
Wheat ATIs: Characteristics and Role in Human Disease
17天前
已完结
Hofmeister Series: Insights of Ion Specificity from Amphiphilic Assembly and Interface Property
17天前
已完结
3D-printed solid phase microextraction fiber based on Co-Al layered double hydroxide nanosheets; application in determination of phenolic acids in fruit juice samples
17天前
已完结
Proteinaceous α-amylase inhibitors: purification, detection methods, types and mechanisms
17天前
已完结
Mechanistic insights into α-amylase inhibition, binding affinity and structural changes upon interaction with gallic acid
17天前
已完结
A Unified Description of Salt Effects on the Liquid–Liquid Phase Separation of Proteins
17天前
已完结
Dietary Intervention With α-Amylase Inhibitor in White Kidney Beans Added Yogurt Modulated Gut Microbiota to Adjust Blood Glucose in Mice
27天前
已完结
Phenolic profile, alpha-amylase inhibitory activity, and in vitro glycemic index of adzuki beans
27天前
已完结
In vitro antioxidant activity and enzyme inhibition properties of wheat whole grain, bran and flour defatted with hexane and supercritical fluid extraction
27天前
已完结
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