Lv52
1010 积分 2024-12-06 加入
Recent Advances in Producing Sugar Alcohols and Functional Sugars by Engineering Yarrowia lipolytica
16天前
已完结
AI-based processing of future prepared foods: Progress and prospects
22天前
已完结
Formation of advanced glycation end products by novel food processing technologies: A review
22天前
已完结
New ultrasonic assisted technology of freezing, cooling and thawing in solid food processing: A review
22天前
已完结
Current status of emerging food processing technologies in Latin America: Novel non-thermal processing
22天前
已完结
Machine learning‐based modeling in food processing applications: State of the art
22天前
已完结
Isolation of a methyl-reducing methanogen outside the Euryarchaeota
23天前
已完结
Application of GA-BPNN on estimating the flow rate of a centrifugal pump
24天前
已完结
Evolutionary engineering of Saccharomyces cerevisiae : Crafting a synthetic methylotroph via self-reprogramming
1个月前
已完结
Thalamic opioids from POMC satiety neurons switch on sugar appetite
1个月前
已完结
皖公网安备34019202002308
