Lv3
308 积分 2024-03-12 加入
Effects of Allium mongolicum Regel and Starter Culture on the Quality and Metabolite Changes in Fermented Sheep Liver Strips
28天前
已完结
Latilactobacillus sakei ZFM232 alleviates age-related lipid metabolism disorders and enhances antioxidant defense in Caenorhabditis elegans
1个月前
已完结
Change in dominance determines herbivore effects on plant biodiversity
2个月前
已完结
Development of donkey milk fermented with Lactococcus lactis subsp. lactis CECT 31096 and characterization of the antioxidant and antihypertensive activity
3个月前
已关闭
Rapid evolution predicts demographic recovery after extreme drought
4个月前
已完结
Selection signatures of Qinchuan cattle based on whole-genome sequences
4个月前
已完结
Chinese herbal feed additives in aquaculture: Disease resistance and antioxidant functions
4个月前
已完结
Traditional Chinese herbal medicine complex supplementation improves reproductive performance, serum biochemical parameters, and anti-oxidative capacity in periparturient dairy cows
4个月前
已完结
Critical lncRNA screening and ceRNA network Construction in bovine skeletal muscle cells and intramuscular adipocytes co-culture model
6个月前
已完结
Spice-induced quality enhancement in rabbit meat: A study based on data mining and analytical characterization
6个月前
已完结
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