| 标题 |
Development of donkey milk fermented with Lactococcus lactis subsp. lactis CECT 31096 and characterization of the antioxidant and antihypertensive activity |
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| DOI | |
| 其它 |
期刊:International Journal of Food Microbiology 作者:Elsa García-Martín; Ana Belén Martín-Diana; Iván Jesús Jiménez-Pulido; Daniel Rico; Rebeca de la Cruz-Sánchez; et al 出版日期:2026 |
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(2025-6-4)