Lv4
500 积分 2024-03-12 加入
A Glutathione-Based Hydrogel and Its Site-Selective Interactions with Water
7小时前
已完结
Gastrointestinal digestion behavior and bioavailability of greenly prepared highly loaded myofibrillar-luteolin vehicle
1个月前
已完结
Applications in nutrition: Peptides as taste enhancers
1个月前
已完结
Recent advances in taste transduction mechanism, analysis methods and strategies employed to improve the taste of taste peptides
1个月前
已完结
Structural Characteristics of Food Protein‐Derived Bitter Peptides
1个月前
已完结
Biochemical, Nutritional, and Sensory Quality of the Low Salt Fermented Shrimp Paste
1个月前
已完结
Saltiness Enhancement of Soy Peptides by Modulating Amiloride-Insensitive Salt-Responsive Cells and Interacting with Cell Membranes
3个月前
已完结
Biophysical investigations using atomic force microscopy can elucidate the link between mouthfeel and flavour perception
3个月前
已完结
Taste Bud-Inspired Single-Drop Multitaste Sensing for Comprehensive Flavor Analysis with Deep Learning Algorithms
4个月前
已完结
Comparative analysis of nutritional and flavor compound alterations in Cordyceps militaris juice fermented by single or mixed Lactobacillus strains
4个月前
已关闭
皖公网安备34019202002308
