Lv4
420 积分 2024-03-12 加入
Isothermal Titration Calorimetry to Study Plant Peptide Ligand-Receptor Interactions
21天前
已完结
Taste Modulating Peptides from Overfermented Cocoa Beans
2个月前
已完结
Discovery of Salt Taste Enhancing Arginyl Dipeptides in Protein Digests and Fermented Fish Sauces by Means of a Sensomics Approach
2个月前
已完结
Identification, saltiness-enhancing effect, and antioxidant properties of novel saltiness-enhancing peptides from peanut protein
3个月前
已完结
Decoding of Salty/Saltiness-Enhancing Peptides Derived from Goose Hemoglobin and the Interaction Mechanism with TMC4 Receptor
3个月前
已完结
Saltiness Enhancement of Soy Peptides by Modulating Amiloride-Insensitive Salt-Responsive Cells and Interacting with Cell Membranes
3个月前
已完结
Saltiness-Enhancing Peptides Isolated from the Chinese Commercial Fermented Soybean Curds with Potential Applications in Salt Reduction
3个月前
已完结
Salt reduction strategies and enhanced saltiness perception mechanisms for prepared dishes: A review
4个月前
已完结
In silico identification of novel ACE and DPP-IV inhibitory peptides derived from buffalo milk proteins and evaluation of their inhibitory mechanisms
4个月前
已完结
Decoding of the Saltiness-Enhancing Peptides Derived from Walnut Meal Protein and Evaluation of Their Mechanism of Interaction with ENaC/TMC4 Receptors
5个月前
已完结
皖公网安备34019202002308
