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Gel Properties of Ribbonfish (Trichiurus haumela) Surimi Gels with Soybean Dietary Fiber Induced by High Pressure and Heating
1个月前
已完结
Cross-cultural investigation into the associations of fiction reading habits with mentalizing skills and stereotyping among adults in the United Kingdom and Japan
1个月前
已完结
Discrepancies in perceived humanness between spatially filtered and unfiltered faces and their associations with uncanny feelings
1个月前
已完结
Research Advances in Plant Protein-Based Products: Protein Sources, Processing Technology, and Food Applications
1个月前
已完结
A review of inhibition mechanisms of surimi protein hydrolysis by different exogenous additives and their application in improving surimi gel quality
1个月前
已完结
Various factors affecting the gel properties of surimi: A review
1个月前
已完结
Surimi and Low-Salt Surimi Gelation: Key Components to Enhance the Physicochemical Properties of Gels
1个月前
已完结
Development and characterization of quinoa protein-fucoidan emulsion gels with excellent rheological properties for 3D printing and curcumin encapsulation stability
3个月前
已完结
Insight into structural changes in heat-induced whey protein-fucoidan hydrogel by SR-IR and molecular docking techniques
3个月前
已完结
Effect of cold plasma synergistic acid induction on the quality characteristics of casein gel
3个月前
已完结
Digital Health Interventions and Patient Safety in Abdominal Surgery
1个月前
已采纳
Aerobic Exercise and Weight Loss in Adults
1个月前
已采纳
Pilot Screening of TREM1 Inhibitors in Cell-Based Reporter Assays Reflecting TREM1/DAP12 Receptor Assembly and Functionality
1个月前
已采纳
Efficacy and Safety of Benazepril for Advanced Chronic Renal Insufficiency
1个月前
已采纳
Selective Elimination of Breast Surgery for Invasive Breast Cancer
1个月前
已采纳
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