Lv11
78 积分 2024-03-22 加入
The Formation Mechanism of Zein Gel Induced by Amyloid-like Fibrils
1小时前
已完结
Comparative Effect of Cricket Protein Powder and Soy Protein Isolate on Gel Properties of Indian Mackerel Surimi
3天前
已完结
κ-Carrageenan Improves the Gelation Capacity of Antarctic Krill Myofibrillar Proteins through Covalent and Noncovalent Interactions
1个月前
已完结
Soy conglycinin amyloid fibril and chitosan complex scaffold for cultivated meat application
2个月前
已完结
Soybean protein fibrils-bacterial cellulose complexes with morphological characteristics induced by different pH values: Focus on interactions and emulsifying properties
2个月前
已完结
Gel Properties of Ribbonfish (Trichiurus haumela) Surimi Gels with Soybean Dietary Fiber Induced by High Pressure and Heating
5个月前
已完结
Cross-cultural investigation into the associations of fiction reading habits with mentalizing skills and stereotyping among adults in the United Kingdom and Japan
5个月前
已完结
Discrepancies in perceived humanness between spatially filtered and unfiltered faces and their associations with uncanny feelings
5个月前
已完结
Research Advances in Plant Protein-Based Products: Protein Sources, Processing Technology, and Food Applications
5个月前
已完结
A review of inhibition mechanisms of surimi protein hydrolysis by different exogenous additives and their application in improving surimi gel quality
5个月前
已完结
Digital Health Interventions and Patient Safety in Abdominal Surgery
5个月前
已采纳
Aerobic Exercise and Weight Loss in Adults
5个月前
已采纳
Pilot Screening of TREM1 Inhibitors in Cell-Based Reporter Assays Reflecting TREM1/DAP12 Receptor Assembly and Functionality
5个月前
已采纳
Efficacy and Safety of Benazepril for Advanced Chronic Renal Insufficiency
5个月前
已采纳
Selective Elimination of Breast Surgery for Invasive Breast Cancer
5个月前
已采纳
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