Lv12
30 积分 2026-05-21 加入
Effects of 1-Methylcyclopropene Treatment on the Quality and Malic Acid Metabolism of ‘Xiangjiao’ Plum under Low-Temperature Storage
16小时前
待确认
Combined application of ethylene and 1-methylcyclopropene on ripening and volatile compound production of 'Golden' papaya
17小时前
已完结
Metabolite Changes during Postharvest Storage: Effects on Fruit Quality Traits
4天前
已完结
Postharvest Flavor Quality Changes and Preservation Strategies for Peach Fruits: A Comprehensive Review
4天前
已完结
Chemical Constituents and Health Benefits of Four Chinese Plum Species
5天前
已完结
Postharvest temperature and light treatments induce anthocyanin accumulation in peel of ‘Akihime’ plum (Prunus salicina Lindl.) via transcription factor PsMYB10.1
5天前
已完结
Genotyping by Sequencing for SNP-Based Linkage Analysis and Identification of QTLs Linked to Fruit Quality Traits in Japanese Plum (Prunus salicina Lindl.)
6天前
已完结
Cold storage-induced changes in metabolism and transcriptional regulation deteriorate the flavor quality of 'Akihime' plum (Prunus salicina Lindl.)
6天前
已关闭
1-MCP regulates taste development in cold-stored peach fruit through modulation of sugar, organic acid, and polyphenolic metabolism
6天前
已完结
1-Methylcyclopropene treatment delays the softening of Actinidia arguta fruit by reducing cell wall degradation and modulating carbohydrate metabolism
7天前
已完结
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