Lv1
48 积分 2026-05-21 加入
Antioxidant enzyme activation and cell wall stabilization govern the shelf life extension of plums under chitosan–green tea extract composite coatings
13小时前
待确认
Chilling-induced peach flavor loss is associated with expression and DNA methylation of functional genes
22天前
已完结
Recent advances in postharvest technologies for reducing chilling injury symptoms of fruits and vegetables: A review
22天前
已完结
Recent advances in postharvest technologies for reducing chilling injury symptoms of fruits and vegetables: A review
1个月前
已完结
Antioxidant enzyme activation and cell wall stabilization govern the shelf life extension of plums under chitosan–green tea extract composite coatings
1个月前
已完结
Mechanisms and Factors for Edible Oil Oxidation
2个月前
已完结
Mechanisms of free radical oxidation of unsaturated lipids
2个月前
已完结
Cocoa butter equivalents prepared by blending fractionated palm stearin and shea stearin
2个月前
已完结
Review of cocoa butter and alternative fats for use in chocolate—Part A. Compositional data
2个月前
已完结
Impact of cationic, anionic, and amphiphilic emulsifiers on the physicochemical properties and applications of xanthan gum-shea butter bigels
2个月前
已完结
皖公网安备34019202002308
