| 标题 |
Antioxidant enzyme activation and cell wall stabilization govern the shelf life extension of plums under chitosan–green tea extract composite coatings |
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| DOI | |
| 其它 |
期刊:Progress in Organic Coatings 作者:Zahwa Jan; S. K. Jawandha; P. Gill; Diksha Dhiman; Kashish Bajaj; et al 出版日期:2026-07-01 |
| 求助人 | |
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(2025-6-4)