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76 积分 2026-07-27 加入
Unraveling the subunit-level thermal aggregation behavior of soybean protein isolate: Implications for structure-function transitions and food applications
8小时前
已完结
Effect of different ultrasonic power levels on the structure and functional properties of soybean protein hydrolysates-soybean hull polysaccharide (SPHS-SSPS) complexes
2个月前
已完结
In situ edible coating study with soy protein isolate–xanthan gum composites for inhibiting starch retrogradation in cooked rice
2个月前
已完结
Modification of thermal gelation and mechanical properties of composite hydrogels by combining soy protein isolate with native corn starches with different amylose contents
2个月前
已完结
Soy protein isolate-catechin non-covalent and covalent complexes: Focus on structure, aggregation, stability and in vitro digestion characteristics
2个月前
已完结
Combination and precipitation mechanism of soy protein and tea polyphenols
2个月前
已完结
Formation and application of soybean protein amyloid fibril-dextran-epigallocatechin gallate nanoparticles for interfacial engineering of lycopene-loaded Pickering emulsions
2个月前
已完结
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