Lv11
70 积分 2025-10-30 加入
The characteristics of konjac glucomannan octenyl succinate (KGOS) prepared with different substitution rates
51分钟前
待确认
Synthesis, physicochemical and emulsifying properties of OSA-modified tamarind seed polysaccharides with different degrees of substitution
10天前
已完结
An investigation of the mechanism of emulsion stabilization in octenyl succinic anhydride-modified tamarind seed polysaccharide
10天前
已完结
Preparation, properties and emulsifying capacity of octenyl succinic anhydride modified peach gum polysaccharide
10天前
已完结
Characterization of cold plasma-induced covalent conjugation of diverse polyphenols to β-lactoglobulin: Impacts on functionality and antigenicity
1个月前
已完结
Characterization of ultrasound-assisted covalent binding interaction between β-lactoglobulin and dicaffeoylquinic acid: Great potential for the curcumin delivery
1个月前
已完结
Sea bass protein-polyphenol complex stabilized high internal phase of algal oil Pickering emulsions to stabilize astaxanthin for 3D food printing
2个月前
已完结
Covalent modification using hemp seed polyphenols improves the structural and functional properties of the hemp seed globulin
2个月前
已完结
Phase behaviour in 2D assemblies of dumbbell-shaped colloids generated under geometrical confinement
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