Lv31
270 积分 2025-10-30 加入
Comparison of the performance of anion exchange membrane materials for adenovirus purification using laterally-fed membrane chromatography
15天前
已完结
Green modification technology: acylation-glycosylation co-modification of walnut protein and its application in the stabilized encapsulation of lutein
1个月前
已完结
Comparison of different strategies based on β-casein dynamics to encapsulate curcumin in casein micelles
1个月前
已完结
Glycation-induced structural modulation of casein micelles under direct-steam-infusion UHT treatment
1个月前
已关闭
Effect of octenyl succinic anhydride (OSA) substitution degree on the thermal stability and oral delivery efficiency of β-carotene in emulsions stabilized by high-amylose starch nanocrystals
2个月前
已关闭
Fucoidan modification for stable melatonin O/W emulsions: Interfacial structure and properties
3个月前
已关闭
Effect of degree of octenyl succinic anhydride (OSA) substitution on the digestion of emulsions and the bioaccessibility of β-carotene in OSA-modified-starch-stabilized-emulsions
3个月前
已完结
The characteristics of konjac glucomannan octenyl succinate (KGOS) prepared with different substitution rates
5个月前
已完结
Synthesis, physicochemical and emulsifying properties of OSA-modified tamarind seed polysaccharides with different degrees of substitution
5个月前
已完结
An investigation of the mechanism of emulsion stabilization in octenyl succinic anhydride-modified tamarind seed polysaccharide
5个月前
已完结
Phase behaviour in 2D assemblies of dumbbell-shaped colloids generated under geometrical confinement
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