Lv53
1528 积分 2021-11-14 加入
Design and Characterization of Peptide-Based Self-Assembling Microgel for Encapsulation of Sesaminol
9天前
已完结
Dual‐enzyme hydrolysis for preparation of ACE‐inhibitory peptides from sesame seed protein: Optimization, separation, and identification
1个月前
已完结
Hydrophobic group modification for constructing self-assembling antimicrobial peptide derivatives with superior antimicrobial performance
1个月前
已完结
Liquid–Liquid Phase Separation of Peptide-Based Biomacromolecules: Mechanisms, Responsive Factors, and Biomedical Applications
1个月前
已完结
Screening of enzymes for bi-functional whey protein hydrolysates: virtual enzymolysis, fragmentomics, and molecular docking in silico
1个月前
已完结
Antioxidant, Anti-Diabetic, Anti-Obesity, and Antihypertensive Properties of Protein Hydrolysate and Peptide Fractions from Black Sesame Cake
1个月前
已完结
Advancement of the preparation methods and biological activity of peptides from sesame oil byproducts: a review
1个月前
已完结
Emerging Trends and Future Prospects of Peptide‐Based Hydrogels: Revolutionizing Food Technology Applications
1个月前
已完结
Prospecting the applications and discovery of peptide hydrogels in food
1个月前
已完结
Structural and physicochemical properties of sesame cake protein isolates obtained by different extraction methods
1个月前
已完结
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