Lv11
70 积分 2025-07-28 加入
Flavoromic Exploration of Regional Variations, Consumer Preferences, and the Role of Volatile and Nonvolatile Compounds in Strong-Aroma Baijiu
43分钟前
已完结
Identification of regionalmarkers based on the flavor molecular matrix analysis of sauce‐aroma style baijiu
1个月前
已完结
A Novel Data Fusion Strategy of GC-MS and 1H NMR Spectra for the Identification of Different Vintages of Maotai-flavor Baijiu
4个月前
已完结
Enhanced Ulva prolifera blooms induced by moderate salinity and a multi-variable integrated risk assessment in semi-closed coastal waters
28分钟前
待审核
Defect–Interface synergy through Ni/Ti-Ag Co-doping and core/shell engineering for high-performance WO3 electrochromics
29分钟前
已采纳
Flexible textural design of ZSM-5 zeolite adsorbent from coal fly ash via solvent-free method for toluene elimination
32分钟前
已采纳
Synthesis, computational, topology, antimicrobial and NCI analysis of (E)-N-(2-((4-nitrobenzylidene) amino)ethyl) naphthalen-1-amine with Co (II) and Cu (II) metal complexes
38分钟前
已采纳
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