Lv2
118 积分 2023-11-14 加入
Preparation of gelatin-chitosan bilayer film loaded citral nanoemulsion as pH and enzyme stimuli-responsive antibacterial material for food packaging
11小时前
待确认
In situ encapsulation of anthocyanin within soybean protein isolate chains driven by pH for detecting the freshness of food
11天前
已完结
Development of composite film based on collagen and phenolic acid-grafted chitosan for food packaging
14天前
已完结
Eco-friendly food packaging based on paper coated with a bio-based antibacterial coating composed of carbamate starch, calcium lignosulfonate, cellulose nanofibrils, and silver nanoparticles
16天前
已完结
Applications of Cellulose in Biobased Food Packaging Systems
17天前
已完结
Comprehensive review on developments in starch-based films along with active ingredients for sustainable food packaging
17天前
已完结
Irreversible colorimetric bio-based curcumin bilayer membranes for smart food packaging temperature control applications
25天前
已完结
Serial nanomaterial synthesis from Ilex paraguariensis biomass for efficient Cr6+ adsorption and detection
28天前
已完结
Photoelectrocatalytic detoxification and cytotoxicity analysis of deoxynivalenol over oxygen vacancy-engineered WO3-x film with low bias
2个月前
已完结
Intumescent flame‐retardant and ultraviolet‐blocking coating screen‐printed on cotton fabric
3个月前
已完结
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