Lv41
596 积分 2023-11-14 加入
Carrageenan-based functional films hybridized with carbon dots and anthocyanins from rose petals for smart food packaging applications
4小时前
待确认
Soil burial-induced chemical and thermal changes in starch/poly (lactic acid) composites
4小时前
待确认
Flexible humidity sensor based on crosslinked polyethyleneimine/tannic acid and porous carbonaceous interdigitated electrode
1个月前
已完结
Tannic acid-polyethyleneimine crosslinked loose nanofiltration membrane for dye/salt mixture separation
1个月前
已完结
Gallic Acid-Modified Polyethylenimine–Polypropylene Carbonate–Polyethylenimine Nanoparticles: Synthesis, Characterization, and Anti-Periodontitis Evaluation
1个月前
已完结
Degradable tannic acid/polyethyleneimine polyplex particles with highly antioxidant and antimicrobial effects
1个月前
已完结
A composite coating film based on the interfacial interlocking symbiosis of nanolignin Pickering emulsion and pectin matrix for perishable fruit preservation
2个月前
已完结
Poly(vinyl alcohol)/tannic acid nanofibrous membrane containing curcumin as an intelligent indicator of food spoilage
2个月前
已完结
Enhancement of microbial safety and shelf life of salmon fillets by Lactiplantibacillus plantarum 299 V fermented in pomelo (Citrus maxima) peel extract
2个月前
已完结
Biological properties of chitosan edible films incorporated with different classes of flavonoids and their role in preserving the quality of chilled beef
2个月前
已完结
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