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392 积分 2025-09-23 加入
Fennel essential oil loaded porous starch-based microencapsulation as an efficient delivery system for the quality improvement of ground pork
4个月前
已完结
Encapsulation of Bioactive Phytochemicals in Plant-Based Matrices and Application as Additives in Meat and Meat Products
4个月前
已完结
Application of gums as techno-functional hydrocolloids in meat processing and preservation: A review
4个月前
已完结
Synergistic Effect of Combination of Various Microbial Hurdles in the Biopreservation of Meat and Meat Products—Systematic Review
4个月前
已完结
Transforming fruit waste into meat preserving agents: Harnessing natural extracts to enhance meat quality and extend shelf life
4个月前
已完结
A comprehensive review on heating modification of plant proteins: mechanism, influencing factors, structural and functional properties, challenges, and future perspectives
5个月前
已关闭
A comprehensive review on heating modification of plant proteins: mechanism, influencing factors, structural and functional properties, challenges, and future perspectives
5个月前
已关闭
A Comprehensive Review on Physical Modifications of Plant Proteins: Mechanism, Influencing Factors, Structural and Functional Properties
5个月前
已完结
Microorganism-derived biogenic amine degrading enzymes: mechanisms, molecular modifications, and applications in fermented foods
5个月前
已完结
Future trends in using diacylglycerols in the meat sector: emphasizing their synthesis, metabolism, health benefits, and interactions with myofibrillar proteins
5个月前
已完结
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