Lv5
958 积分 2025-09-27 加入
Effects of acid, alkaline and enzymatic extraction methods on functional, structural and antioxidant properties of dietary fiber fractions from quince (Cydonia oblonga Miller)
1天前
已完结
Dynamic High-Pressure Microfluidization of Pea Dietary Fiber: Modified Structural and Adsorption Properties and Interaction with Chlorogenic Acid
1天前
已完结
Effects of extraction methods on the structural characteristics and functional properties of dietary fiber extracted from papaya peel and seed
1天前
已完结
Glycerol-driven adaptive evolution for the production of low-molecular-weight Welan gum: Characterization and activity evaluation
1天前
已完结
Soluble dietary fiber and polyphenol complex in lotus root: Preparation, interaction and identification
1天前
已完结
Tropical Eosinophilia in E. Africa
1天前
已完结
Molecular Mechanism of β-Sitosterol and its Derivatives in Tumor Progression
1天前
已完结
Results of therapeutic trials by the penicillin-emetin-sulfaguanidine combination in the treatment of severe and relapsed amoebiasis in tropical environments
1天前
已关闭
Bigels as novel co-delivery systems for natural antioxidants and algal oil: Oxidative stability and in vitro digestive behaviors
12天前
已完结
Results of therapeutic trials by the penicillin-emetin-sulfaguanidine combination in the treatment of severe and relapsed amoebiasis in tropical environments
16天前
已关闭
皖公网安备34019202002308
