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358 积分 2025-09-27 加入
Fermented Wheat Bran Polysaccharides Improved Intestinal Health of Zebrafish in Terms of Intestinal Motility and Barrier Function
22分钟前
已完结
Effects of fermentation on the structural characteristics and in vitro binding capacity of soluble dietary fiber from tea residues
26分钟前
已完结
Mechanistic insights into the Bacillus subtilis K6 solid-state fermentation-induced structural transformation and enhanced bioactivity of flaxseed meal dietary fiber
39分钟前
已关闭
Variation in the Aroma Composition of Jasmine Tea with Storage Duration
3天前
已完结
Analysis of aroma precursors in Jinmudan fresh tea leaves and dynamic change of fatty acid volatile during black tea processing
3天前
已完结
Effects of different over-fired drying methods on the aroma of Lu’an Guapian tea
3天前
已完结
The unique aroma of ripened Pu-erh tea, Liupao tea and Tietban tea: Associated post-fermentation condition and dominant microorganism with key aroma-active compound
3天前
已完结
Brewing method‐dependent changes of volatile aroma constituents of green tea (Camellia sinensis L.)
6天前
已完结
Effect of storage time on aroma profiles of wuyi rock tea
7天前
已完结
Formation of aroma characteristics driven by volatile components during long-term storage of An tea
7天前
已完结
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