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50 积分 2025-10-19 加入
Conformational changes and functional properties of Soy lipophilic protein‐epicatechin complexes formed by non‐covalent interaction
9小时前
已完结
Structure-activity relationship and regulatory mechanism of nanocellulose with different length-diameter ratio on the gelling behavior of soybean protein-derived amyloid fibrils
9个月前
已完结
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