Lv3
210 积分 2025-10-14 加入
Structure characterization of a novel polysaccharide fromHericium erinaceusfruiting bodies and its immunomodulatory activities
1个月前
已完结
Extraction methods, chemical compositions, molecular structure, health functions, and potential applications of tea polysaccharides as a promising biomaterial: a review
3个月前
已完结
Recent insights into the physicochemical properties, bioactivities and their relationship of tea polysaccharides
3个月前
已完结
Protein-Based High Internal Phase Pickering Emulsions: A Review of Their Fabrication, Composition and Future Perspectives in the Food Industry
4个月前
已完结
Application potential of submicron-sized bamboo cellulose as natural Pickering emulsion stabilizers: Structural properties and stabilization mechanisms
5个月前
已完结
Application potential of submicron-sized bamboo cellulose as natural Pickering emulsion stabilizers: Structural properties and stabilization mechanisms
6个月前
已完结
Effects of fermentation by different strains on the Physico- chemical properties, quality, and metabolic profile of Rice noodles
6个月前
已完结
Mining Highly Active Oleate Hydratases by Structure Clustering, Sequence Clustering, and Ancestral Sequence Reconstruction
7个月前
已完结
Ancestral Sequence Reconstruction and Semirational Engineering of Glycosyltransferase for Efficient Synthesis of Rare Ginsenoside Rh1
8个月前
已完结
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