| 标题 |
Optimisation of multi-component inorganic salt composition as draw solute for preparation of concentrated tea extract using forward osmosis process |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food and Bioproducts Processing 作者:Ananya Bardhan; Senthilmurugan Subbiah; Kaustubha Mohanty 出版日期:2023-03-01 |
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(2025-6-4)