Lv2
130 积分 2025-10-10 加入
Effects of chitosan-based packaging film crosslinked with nanoencapsulated star anise essential oil and superchilled storage on the quality of rabbit meat patties
7个月前
已完结
Optimization of ultrasound-assisted extraction conditions for the recovery of phenolic compounds from sweet lime peel waste
7个月前
已关闭
Properties of soybean protein isolate/curdlan based emulsion gel for fat analogue: Comparison with pork backfat
7个月前
已完结
Advances and challenges in lipid droplet isolation from animal tissues and cells
7个月前
已完结
Mechanical properties of ethylcellulose oleogels and their potential for saturated fat reduction in frankfurters
7个月前
已完结
The influence of different antioxidants on the properties of diacylglycerol based oleogels
7个月前
已完结
Innovative dietary fat production
7个月前
已完结
Edible oleogels as solid fat alternatives: Composition and oleogelation mechanism implications
8个月前
已完结
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