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2758 积分 2024-12-13 加入
A novel post-combustion CO2 capture process for natural gas combined cycle power plant based on waste energy utilization and absorption heat transformer
17天前
已完结
Comparative desorption energy consumption of post-combustion CO2 capture integrated with mechanical vapor recompression technology
17天前
已完结
Comparative techno-economic performance analysis of underground coal gasification and surface coal gasification based coal-to-hydrogen process
24天前
已完结
Intensified plant-scale post-combustion CO2 capture based on piperazine-activated methyldiethanolamine solution via cascaded stationary and rotating packed beds
27天前
已完结
Proposal and investigation of CO2 capture from fired heater flue gases to increase methanol production: A case study
28天前
已完结
Comparative analysis of amine-based solvents for energy efficient post-combustion CO2 capture
28天前
已完结
Development and performance of ESP-based machine learning models for predicting the pseudo-first-order rate constants of CO2 absorption in single amine solutions
1个月前
已完结
CO2 capture from solid fuel-fired power plant using 2-amino-2-methyl-1-propanol (AMP) activated by 1,5-diamino-2-methylpentane (DA2MP): Pilot plant investigation
1个月前
已完结
High-efficiency flue gas CO2 capture via 2-methylimidazole aqueous solution: Experiment, process modelling and optimization
1个月前
已完结
Pilot test and process modification of CO2 chemical absorption for top gas recycling-oxygen blast furnace
4个月前
已关闭
Recovery of sugars and amino acids from brewers' spent grains using subcritical water hydrolysis in a single and two sequential semi-continuous flow-through reactors
29分钟前
待审核
Chemical stability and reaction kinetics of thiamine mononitrate in the aqueous phase of bread dough
30分钟前
待审核
Antioxidant and anti-inflammatory properties of Xianju wheat paste: A traditional condiment with functional food potential
30分钟前
待审核
Anti-hyperlipidemic effects of Apocynum venetum L. leaves extract on high-fat diet-induced hyperlipidemia: Modulation of lipid metabolism and oxidative stress
31分钟前
待审核
Stochastic and deterministic processes shape the fungal communities and flavor characteristics during spontaneous fermentation of Cabernet Franc
31分钟前
待审核
Smartphone-enabled molecularly imprinted paper-based sensor for dual-mode detection of diclofenac sodium in Milk, beef and water
32分钟前
待审核
Construction of a machine learning-based prediction model for rice varieties—cooking—mastication
32分钟前
待审核
Identification and formation mechanism of key flavor compounds in craft beer co-fermented with Torulaspora delbrueckii and Saccharomyces cerevisiae
33分钟前
已采纳
Performance of CeO2-nanoparticles on the mechanical and photocatalytic properties of composite cement
33分钟前
待审核
Preparation of methyl salicylate nanoemulsion and its application in sprouting inhibition on potato tubers
34分钟前
已采纳
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