Lv4
780 积分 2024-10-23 加入
Functional properties of protein concentrates and isolates produced from cashew (Anacardium occidentale L.) nut
1天前
待确认
Cashew nut protein concentrate as a potential ingredient for the emerging alternative protein industry
12天前
已完结
Influence of rapeseed meal treatments on its total phenolic content and composition in sinapine, sinapic acid and canolol
27天前
已完结
Solid-state fermentation of Pleurotus ostreatus to improve the nutritional profile of mechanically-fractionated canola meal
27天前
已完结
Identification and Determination of Phenolic Compounds in Rapeseed Meals (Brassica napus L.)
27天前
已完结
Effects of rapeseed meal on laying performance and egg quality in laying ducks
27天前
已完结
Skincare application of medicinal plant polysaccharides — A review
1个月前
已完结
Effects of the steaming process on the structural properties and immunological activities of polysaccharides from Polygonatum cyrtonema
1个月前
已完结
Current advances in the anti-inflammatory effects and mechanisms of natural polysaccharides
1个月前
已完结
An insight into anti-inflammatory effects of natural polysaccharides
1个月前
已完结
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