Lv31
250 积分 2024-10-23 加入
Effect of steaming process on the structural characteristics and antioxidant activities of polysaccharides from Polygonatum sibiricum rhizomes
12天前
已完结
Characterization of the Key Odorants in Commercial Cold-Pressed Oils from Unpeeled and Peeled Rapeseeds by the Sensomics Approach
17天前
已完结
Efficiently radiation-induced degradation and extraction of Polygonatum sibiricum polysaccharides and its excellent ROS scavenging properties
25天前
已完结
Antitumor activity of Polygonatum sibiricum polysaccharides
26天前
已完结
Gelation and Rheological Properties of Ultrasound-Extracted Faba Bean Protein: A Comparative Study with Commercial Plant Proteins
26天前
已关闭
The interaction of polyphenols-polysaccharides and their applications: A review
27天前
已完结
Enhancement of soy protein functionality by conjugation or complexation with polysaccharides or polyphenols: A review
27天前
已完结
Effect of pH Shifting on Different Properties of Microwave-Extracted Soybean Meal Protein Isolate
1个月前
已完结
Optimization of Protein Extraction and Decoloration Conditions for Tea Residues
1个月前
已完结
Nutritional, phytochemical composition, and antioxidant activity of Moringa oleifera leaf powder decolorized under optimized conditions
1个月前
已完结
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