Lv41
800 积分 2024-10-23 加入
Proteomics analysis of the bio-functions of Dregea sinensis stems provides insights regarding milk-clotting enzyme
5小时前
待确认
Preparation and characteristics of high internal phase emulsions stabilized by rapeseed protein isolate
9天前
已完结
Foamed emulsions from pea protein isolate: Stabilising bubbles with emulsion drops
9天前
已完结
Auto-deconvolution and molecular networking of gas chromatography–mass spectrometry data
2个月前
已完结
Enhancing oxidative stability of walnuts by using gallic acid loaded lentil flour based electrospun nanofibers as active packaging material
2个月前
已完结
Modulation of walnut protein solubility: effects of multiple modification treatments on walnut protein structure, physicochemical properties, and investigation of mechanisms
2个月前
已完结
Effect of oil extraction methods on walnut oil quality characteristics and the functional properties of walnut protein isolate
2个月前
已完结
Exploring microwave-assisted extraction on physicochemical and functional properties of pigeon pea protein for food applications
3个月前
已完结
Advances in the plant protein extraction: Mechanism and recommendations
3个月前
已完结
Barley protein concentrates: Extraction, structural and functional properties
3个月前
已完结
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