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480 积分 2024-10-23 加入
Antitumor activity of Polygonatum sibiricum polysaccharides
2天前
已完结
Preparation and antiherpetic activities of chemically modified polysaccharides from Polygonatum cyrtonema Hua
6天前
已完结
Food flavor analysis 4.0: A cross-domain application of machine learning
19天前
已完结
Correlations between the structure and anti-diabetic activity of novel polysaccharides from raw and “Nine Steaming Nine Sun-Drying” Polygonti rhizome
27天前
已完结
Impact of ball-milling time on the physical properties, bioactive compounds, and structural characteristics of onion peel powder
29天前
已完结
Low-field NMR-based deep learning for non-destructive quality assessment of frozen model foods
1个月前
已完结
Effect of steaming process on the structural characteristics and antioxidant activities of polysaccharides from Polygonatum sibiricum rhizomes
3个月前
已完结
Characterization of the Key Odorants in Commercial Cold-Pressed Oils from Unpeeled and Peeled Rapeseeds by the Sensomics Approach
3个月前
已完结
Efficiently radiation-induced degradation and extraction of Polygonatum sibiricum polysaccharides and its excellent ROS scavenging properties
3个月前
已完结
Antitumor activity of Polygonatum sibiricum polysaccharides
3个月前
已完结
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