Lv5
810 积分 2024-10-23 加入
Auto-deconvolution and molecular networking of gas chromatography–mass spectrometry data
20天前
已完结
Enhancing oxidative stability of walnuts by using gallic acid loaded lentil flour based electrospun nanofibers as active packaging material
23天前
已完结
Modulation of walnut protein solubility: effects of multiple modification treatments on walnut protein structure, physicochemical properties, and investigation of mechanisms
26天前
已完结
Effect of oil extraction methods on walnut oil quality characteristics and the functional properties of walnut protein isolate
29天前
已完结
Exploring microwave-assisted extraction on physicochemical and functional properties of pigeon pea protein for food applications
1个月前
已完结
Advances in the plant protein extraction: Mechanism and recommendations
2个月前
已完结
Barley protein concentrates: Extraction, structural and functional properties
2个月前
已完结
Properties of protein isolates extracted by ultrasonication from soybean residue (okara)
2个月前
已完结
Unlocking sesame protein potential: Production and functional characteristics of sesame protein via cold plasma-assisted extraction
2个月前
已完结
Pea protein isolates: Structure, extraction, and functionality
2个月前
已完结
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