Lv52
1188 积分 2024-10-29 加入
Characterization and application of soybean hull dietary fiber as a fat replacer in low-fat ice cream
46分钟前
已完结
Formulation and characterization of basil-flavoured oat-based milk substitute ice cream as a sustainable alternative to dairy ice cream
46分钟前
待确认
Influence of cellulose nanofibrils on the structural elements of ice cream
56分钟前
已完结
Sustainable and green design of beeswax-based Pickering emulsion coating for food packaging
8天前
已完结
The interaction between soluble dietary fiber and bound phenolic from litchi pomace, and its effect on gut microbiota and inflammation
1个月前
已完结
Physicochemical changes upon micronization process positively improve the intestinal health-enhancement ability of carrot insoluble fibre
1个月前
已完结
In vitro fermentation characteristics of the dietary fiber in bamboo (Phyllostachys edulis) shoots and its regulatory effects on the intestinal microbiota and metabolites
1个月前
已完结
Pea protein – gum Arabic gel addition as ingredient to increase protein, fiber and decrease lipid content in muffins without impair the texture and intestinal microbiota
1个月前
已完结
Development of high internal phase Pickering emulsions stabilized by egg yolk and carboxymethylcellulose complexes to improve β-carotene bioaccessibility for the elderly
1个月前
已完结
Citrus fiber for the stabilization of O/W emulsion through combination of Pickering effect and fiber-based network
1个月前
已完结
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