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Evaluation of seven different drying treatments in respect to total flavonoid, phenolic, vitamin C content, chlorophyll, antioxidant activity and color of green tea (Camellia sinensis or C. assamica) leaves
14小时前
已完结
The influences of different drying procedures on the nutritional contents and antioxidant activities of brown seaweed, Sargassum oligocystum Mont. (Sargassaceae)
2个月前
已完结
Identification of key aroma components responsive for jasmine-like aroma in ‘Chungui’ cultivar oolong tea processing
3个月前
已完结
[1]Zheng M ,Xia Q ,Lu S .Study on drying methods and their influences on effective components of loquat flower tea[J].LWT - Food Science and Technology,2015,63(1):14-20
4个月前
已完结
Study on drying methods and their influences on effective components of loquat flower tea
4个月前
已关闭
Changes in alkaloids and their related metabolites during the processing of 'Qiancha 1' white tea based on transcriptomic and metabolomic analysis
4个月前
已完结
Effects of different drying methods on the chemical components and activities of Taihang chrysanthemum (Opisthopappus taihangensis)
6个月前
已完结
Effects of hot air and microwave-assisted drying on drying kinetics, physicochemical properties, and energy consumption of chrysanthemum
6个月前
已完结
Improving the contents of the active components and bioactivities of Chrysanthemum morifolium Ramat.: The effects of drying methods
6个月前
已完结
Improving the contents of the active components and bioactivities of Chrysanthemum morifolium Ramat.: The effects of drying methods
6个月前
已完结
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