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Identification of key aroma components responsive for jasmine-like aroma in ‘Chungui’ cultivar oolong tea processing
17小时前
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[1]Zheng M ,Xia Q ,Lu S .Study on drying methods and their influences on effective components of loquat flower tea[J].LWT - Food Science and Technology,2015,63(1):14-20
14天前
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Study on drying methods and their influences on effective components of loquat flower tea
14天前
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Changes in alkaloids and their related metabolites during the processing of 'Qiancha 1' white tea based on transcriptomic and metabolomic analysis
1个月前
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Effects of different drying methods on the chemical components and activities of Taihang chrysanthemum (Opisthopappus taihangensis)
2个月前
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Effects of hot air and microwave-assisted drying on drying kinetics, physicochemical properties, and energy consumption of chrysanthemum
2个月前
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Improving the contents of the active components and bioactivities of Chrysanthemum morifolium Ramat.: The effects of drying methods
2个月前
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Improving the contents of the active components and bioactivities of Chrysanthemum morifolium Ramat.: The effects of drying methods
2个月前
已完结
Effects of different drying methods on the chemical components and activities of Taihang chrysanthemum (Opisthopappus taihangensis)
2个月前
已完结
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