Lv2
150 积分 2026-03-20 加入
芡实膳食纤维对其淀粉体外消化特性的影响研究
2个月前
已完结
Barley Starch: Composition, Structure, Properties, and Modifications
2个月前
已完结
Insight into the dynamic molecular mechanism underlying the endogenous polyphenols inhibiting the in vitro starch digestion of highland barley noodles
3个月前
已完结
[14] Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent
3个月前
已完结
Quantification of starch in plant tissues
3个月前
已完结
An in vitro procedure based on chewing to predict metabolic response to starch in cereal and legume products
4个月前
已完结
Classification and measurement of nutritionally important starch fractions
4个月前
已完结
An in vitro procedure based on chewing to predict metabolic response to starch in cereal and legume products
5个月前
已完结
An in vitro procedure based on chewing to predict metabolic response to starch in cereal and legume products
5个月前
已完结
皖公网安备34019202002308
