| 标题 |
Production of Novel healthy Barely Flakes by using Naked Barley, Naked Oats and Unused Baladi bread (Sahla) |
| 网址 | |
| DOI |
10.21608/ftrj.2023.291271
doi
|
| 其它 |
期刊:Food Technology Research Journal 作者:Shereen L. Nassef; Mostafa Asael; Nadia Abdelmotaleb 出版日期:2023-03-01 |
| 求助人 | |
| 下载 | 暂无链接,等待应助者上传 |
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(2025-6-4)