Lv1
38 积分 2025-11-06 加入
Formation of Pentosidine Cross-Linking in Myoglobin by Glyoxal: Detection of Fluorescent Advanced Glycation End Product
2小时前
已完结
Comparison of ovalbumin glycation induced by high-temperature steaming and high-temperature baking: A study combining conventional spectroscopy with high-resolution mass spectrometry
6天前
已完结
Advanced glycation endproducts form during ovalbumin digestion in the presence of fructose: Inhibition by chlorogenic acid
1个月前
已完结
Dairy food structures influence the rates of nutrient digestion through different in vitro gastric behaviour
1个月前
已完结
Identification of the Yield Traits Related Haplotype Combinations of Transcription Factor Genes TaHDZ34 in Common Wheat
3个月前
已关闭
The roles of lipoxygenases and autoxidation during mackerel (Scomberomorus niphonius) dry-cured processing
3个月前
已完结
Co-60 gamma irradiation induced ovalbumin-glucose glycation and allergenicity reduction revealed by high-resolution mass spectrometry and ELISA assay
3个月前
已完结
Synthesis and application of bismuth nanoparticle-loaded longan porous carbon for simultaneous electrochemical determination of Pb(II) and cd(II) in seafoods
3个月前
已完结
Anti-fatigue effect of pigeon meat hydrolysate on exercise mice and its underlying mechanism: Related to oxidative stress and energy metabolism
3个月前
已完结
Comparative Transcriptomic Profiling of Brain and Liver in Phoenix Barbs (Spinibarbus denticulatus denticulatus) with Differential Growth Rates
3个月前
已完结
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