Lv11
48 积分 2025-11-06 加入
Formation mechanism, environmental stability and antibacterial activity of succinylated ovalbumin/ε-polylysine nanogel loaded with thymol: The synergistic roles of succinylation modification and ε-polylysine
3小时前
求助中
Formation mechanism, environmental sensitivity and functional characteristics of succinylated ovalbumin/ε-polylysine electrostatic complexes: The roles of succinylation modification and ε-polylysine combination
3小时前
已完结
Elastic and transparent ovalbumin hydrogels formed via succinylation combined with pH-shifting treatment
3小时前
已完结
Analysis of the Structure and Antigenicity in Ovalbumin Modified with Six Disaccharides Through Liquid Chromatography–High-Resolution Mass Spectrometry
4个月前
已完结
Pea protein isolate-inulin conjugates prepared by pH-shift treatment and ultrasonic-enhanced glycosylation: Structural and functional properties
7个月前
已完结
Effect of the Combined Ultrasound with Other Technologies on Food Allergenicity: Ultrasound before, under, and after Other Technologies
7个月前
已完结
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