Lv1
30 积分 2024-10-13 加入
Non-covalent interaction of soy protein isolate and catechin: Mechanism and effects on protein conformation
20天前
已完结
Emulsifying properties and antioxidant activity of soy protein isolate conjugated with tea polyphenol extracts
24天前
已完结
Recent advances in protein–polyphenol interactions focusing on structural properties related to antioxidant activities
24天前
已完结
Effects and structure-activity relationship of phenolic compounds with different structures on the physicochemical properties of casein and its action mechanism
1个月前
已完结
Characterization of heat-induced whey protein-Dendrobium officinale polysaccharide and its application in goat milk yogurt
1个月前
已完结
Construction of high internal phase Pickering emulsions using cold plasma modified soy protein isolate-proanthocyanidin complex
2个月前
已完结
Conformational changes and functional properties of whey protein isolate-polyphenol complexes formed by non-covalent interaction
2个月前
已完结
Dietary polyphenol-protein interactions: A literature review of advantages, binding mechanisms, and improved health applications
2个月前
已关闭
Effects of thermal sterilization on soy protein isolate/polyphenol complexes: Aspects of structure, in vitro digestibility and antioxidant activity
2个月前
已完结
Enrichment of antioxidant activity, phenolic compounds, volatile composition and sensory properties of yogurt with rosehip (Rosa canina L.) fortification
2个月前
已完结
皖公网安备34019202002308
