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40 积分 2024-10-13 加入
Construction of high internal phase Pickering emulsions using cold plasma modified soy protein isolate-proanthocyanidin complex
9天前
已完结
Conformational changes and functional properties of whey protein isolate-polyphenol complexes formed by non-covalent interaction
9天前
已完结
Dietary polyphenol-protein interactions: A literature review of advantages, binding mechanisms, and improved health applications
9天前
已关闭
Effects of thermal sterilization on soy protein isolate/polyphenol complexes: Aspects of structure, in vitro digestibility and antioxidant activity
10天前
已完结
Enrichment of antioxidant activity, phenolic compounds, volatile composition and sensory properties of yogurt with rosehip (Rosa canina L.) fortification
13天前
已完结
The impact of flavonoid-phycocyanin covalent conjugation on pigment properties and stability
13天前
已关闭
The dose-dependent effects of polyphenols and malondialdehyde on the emulsifying and gel properties of myofibrillar protein-mulberry polyphenol complex
13天前
已完结
Competitive interactions among tea catechins, proteins, and digestive enzymes modulate in vitro protein digestibility, catechin bioaccessibility, and antioxidant activity of milk tea beverage model systems
14天前
已完结
Effects of polyphenols on the functional properties, digestibility, and iron bioavailability of potato protein–iron complexes
15天前
已完结
Effect of different polyphenols on the stability and digestibility of multilayer emulsions fabricated from polyphenol-protein covalent complexes
15天前
已完结
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