| 标题 |
The impact of flavonoid-phycocyanin covalent conjugation on pigment properties and stability |
| 网址 | |
| DOI | |
| 其它 |
期刊:Innovative Food Science & Emerging Technologies 作者:Hani Shkolnikov Lozober; Zoya Okun; Avi Shpigelman 出版日期:2025-11-07 |
| 求助人 | |
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(2025-6-4)