Lv3
220 积分 2024-07-24 加入
Combined metabolomic and transcriptomic analysis reveals variation in phenolic acids and regulatory networks in the peel of sweet orange 'Newhall' (C. sinensis) after grafting onto two different rootstocks
25天前
已完结
Kinetics study on microbial growth and surfactin production of Bacillus subtilis ATCC 21332 under the synergistic effect of magnetic field and Mg2+
1个月前
已完结
A comprehensive review of key requirements and analytical methods for tracking genetically modified (GM) ingredients in processed food products
1个月前
已关闭
GC × GC-ToF-MS combined with multivariate statistical methods to explore the effects of L. paracasei fermentation on bread flavor characteristics
1个月前
已完结
Impact of Lactobacillus apis on the antioxidant activity, phytic acid degradation, nutraceutical value and flavor properties of fermented wheat bran, compared to Saccharomyces cerevisiae and Lactobacillus plantarum
1个月前
已完结
Microbial Bioconversion of Phenolic Compounds in Agro-industrial Wastes: A Review of Mechanisms and Effective Factors
1个月前
已完结
Comparison of releasing bound phenolic acids from wheat bran by fermentation of three Aspergillus species
1个月前
已关闭
Characterizing and decoding the dynamic alterations of volatile organic compounds and non-volatile metabolites of dark tea by solid-state fermentation with Penicillium polonicum based on GC–MS, GC-IMS, HPLC, E-nose and E-tongue
2个月前
已完结
Untargeted metabolomics reveals biochemical changes in wheat by-products during fermentation
2个月前
已完结
Metabolomic changes in Citrus reticulata peel after conventional and ultrasound-assisted solid-state fermentation with aspergillus Niger: A focus on flavonoid metabolism
2个月前
已完结
Enhanced therapeutic index of an antimicrobial peptide in mice by increasing safety and activity against multidrug-resistant bacteria
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