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30 积分 2024-06-21 加入
Bioactive and pH-sensitive films based on carboxymethyl cellulose and blackberry (Morus nigra L.) anthocyanin-rich extract: A perspective coating material to improve the shelf life of cherry tomato (Solanum lycopersicum L. var. cerasiforme)
3个月前
已完结
Effect of water-soluble dietary fiber resistant dextrin on flour and bread qualities
4个月前
已完结
Dietary fiber modification: structure, physicochemical properties, bioactivities, and application—a review
6个月前
已完结
Innovative non-thermal processing: Unraveling structural and functional transformations in food macromolecules—Starch, proteins, and lipids
9个月前
已完结
Structure, thermal and rheological properties of different soluble dietary fiber fractions from mushroom Lentinula edodes (Berk.) Pegler residues
10个月前
已完结
Effect of water-soluble dietary fiber resistant dextrin on flour and bread qualities
10个月前
已完结
Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
10个月前
已完结
Structural properties and adsorption capacities of Mesona chinensis Benth residues dietary fiber prepared by cellulase treatment assisted by Aspergillus niger or Trichoderma reesei
11个月前
已完结
Structural properties and adsorption capacities of Mesona chinensis Benth residues dietary fiber prepared by cellulase treatment assisted by Aspergillus niger or Trichoderma reesei
11个月前
已完结
New Horizons for the Study of Dietary Fiber and Health: A Review
11个月前
已完结
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