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Dietary fiber modification: structure, physicochemical properties, bioactivities, and application—a review
16小时前
已完结
Innovative non-thermal processing: Unraveling structural and functional transformations in food macromolecules—Starch, proteins, and lipids
2个月前
已完结
Structure, thermal and rheological properties of different soluble dietary fiber fractions from mushroom Lentinula edodes (Berk.) Pegler residues
3个月前
已完结
Effect of water-soluble dietary fiber resistant dextrin on flour and bread qualities
3个月前
已完结
Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
3个月前
已完结
Structural properties and adsorption capacities of Mesona chinensis Benth residues dietary fiber prepared by cellulase treatment assisted by Aspergillus niger or Trichoderma reesei
4个月前
已完结
Structural properties and adsorption capacities of Mesona chinensis Benth residues dietary fiber prepared by cellulase treatment assisted by Aspergillus niger or Trichoderma reesei
4个月前
已完结
New Horizons for the Study of Dietary Fiber and Health: A Review
5个月前
已完结
Research progress and future development potential of Flammulina velutipes polysaccharides in the preparation process, structure analysis, biology, and pharmacology: A review
5个月前
已完结
Microbial interactions and biocontrol for reducing mycotoxin accumulation in stored rice grains under temperature and humidity variations
5个月前
已完结
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