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20 积分 2024-07-10 加入
The Impact of Food Processing on the Structure and Hypoglycemic Effect of Oat β-glucan
3天前
已完结
Impact of different roasting conditions on sensory properties and health-related compounds of oat products
4天前
已完结
Preparing a millet bran soluble dietary fiber polysaccharide–Cr (III) complex to regulate oxidative stress and apoptosis in pancreatic islet cells
11天前
已完结
Effects of hydrodynamic cavitation combined with snail enzyme treatment on the structure and functional properties of water-soluble dietary fiber in rice husks
11天前
已完结
Structural properties and functional analysis of soluble dietary fiber polysaccharides from rice husk: Effects on oxidative stress management and apoptosis in human colorectal adenocarcinoma cells
11天前
已完结
Effects of a probiotic fermented dairy product on hippocampal metabolites, structure and function: an 8-week randomised, placebo-controlled trial in healthy women
15天前
已完结
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