Lv38
212 积分 2026-09-14 加入
Recent advances of wheat bran arabinoxylan exploitation as the functional dough additive
22小时前
已完结
Study on the Degradation Patterns and Structure–Activity Relationship of Wheat Arabinoxylan Hydrolysate by Wheat Malt β-1,4-Endoxylanase
6天前
已完结
Studies on the degradation pattern of wheat malt endo‐1,4‐β‐xylanase on wheat‐derived arabinoxylans
12天前
已完结
Discovery of a bifunctional xylanolytic enzyme with arabinoxylan arabinofuranohydrolase‐d3 and endo‐xylanase activities and its application in the hydrolysis of cereal arabinoxylans
16天前
已完结
Study on the Degradation Patterns and Structure-Activity Relationship of Wheat Arabinoxylan Hydrolysate by Wheat Malt β-1,4-Endoxylanase
16天前
已关闭
Novel applications of carbon dots (CDs) for enhanced preservation of postharvest fruit and vegetables
18天前
已完结
Effect of an endo‐1,4‐β‐xylanase from wheat malt on water‐unextractable arabinoxylan derived from wheat
24天前
已完结
Assessing the Impact of Arabinoxylans on Dough Mixing Properties and Noodle-Making Performance through Xylanase Treatment
1个月前
已完结
Impact of water extractable arabinoxylan from rye bran on the frozen steamed bread dough quality
1个月前
已完结
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