Lv51
818 积分 2023-05-27 加入
Unraveling Glycation-Induced Structure-Function Nexus in Food Proteins: From Analytical Innovations to AI-Assisted Design
49分钟前
已完结
Decoding structure-function synergies in plant proteins using AlphaFold and deep learning tools
1小时前
已完结
Scalable multiplexed machine learning gas sensor chips for food classification
15天前
已完结
Innovative Processing Technologies for Clean‐Label Liquid Foods With High Protein Content: Advances in Process Development and Quality Evaluation
16天前
已完结
Leveraging machine learning for the optimization of reinforced rapeseed protein-gelatin edible coatings for enhanced food preservation
16天前
已完结
Engineering interfacial and network structures in high internal phase pickering emulsions: Mechanisms, encapsulation and release of bioactive compounds, and 3D/4D food printing applications
18天前
已完结
Mysteries of the collagen triple helix
18天前
已完结
Instant assembly of collagen for tissue engineering and bioprinting
25天前
已完结
Ultrasonic-assisted extraction and antioxidant activities of polysaccharides from Camellia oleifera leaves
2个月前
已完结
Machine Learning‐Driven Prediction, Preparation, and Evaluation of Functional Nanomedicines Via Drug–Drug Self‐Assembly
4个月前
已完结
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