Lv31
280 积分 2023-05-27 加入
Preparation of Auricularia auricula polysaccharides and their protective effect on acute oxidative stress injury of Caenorhabditis elegans
1小时前
已完结
Effects of microgels fabricated by microfluidic on the stability, antioxidant, and immunoenhancing activities of aquatic protein
12天前
已完结
Influence of soy protein isolate on the gel properties of walnut protein isolate-κ-carrageenan treated with NaCl
12天前
已完结
Preparation and biological activity of polysaccharide metal ion complex and feasibility analysis of Tremella fuciformis polysaccharide with metal ions
12天前
已完结
Polymer-based encapsulation in food products: a comprehensive review of applications and advancements
12天前
已完结
Transformation from traditional medicine-food homology to modern food-medicine homology
12天前
已完结
Protein-polysaccharide nanocomplexes as nanocarriers for delivery of curcumin: a comprehensive review on preparation methods and encapsulation mechanisms
12天前
已完结
An integrated analysis of metabolomic and transcriptomic profiles reveals flavonoid metabolic differences between Anoectochilus roxburghii and Anoectochilus formosanus
12天前
已完结
Gelatin-nanocellulose stabilized emulsion-filled hydrogel beads loaded with curcumin: Preparation, encapsulation and release behavior
12天前
已完结
Preparation of sodium hyaluronate/dopamine/AgNPs hydrogel based on the natural eutetic solvent as an antibaterial wound dressing
13天前
已完结
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