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800 积分 2026-03-06 加入
Coconut Oil Crystallization on Tripalmitin and Tristearin Seed Crystals with Different Polymorphs
5小时前
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Effect of additives on isothermal crystallization kinetics and physical characteristics of coconut oil
25天前
已完结
Solvent‐free crystallization for fractionation of virgin coconut oil: Effect of process conditions on kinetics and crystal properties
25天前
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Atomic resolution structure analysis of β′ polymorph crystal of a triacylglycerol: 1,2-dipalmitoyl-3-myristoyl-sn-glycerol
25天前
已完结
Determination of Crystalline Fraction and Specific Surface Area During Fat Crystallization Using In Situ Synchrotron X‐Ray Scattering
25天前
已完结
A comparative study of the phenolic compounds and the in vitro antioxidant activity of different Brazilian teas using multivariate statistical techniques
25天前
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Crystallization kinetics of coconut oil based on Avrami model
25天前
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Kinetics of Phase Change. I General Theory
25天前
已完结
Molecular recognition-based matching relations between amylose and fatty acid and its impact on the structure of amylose-fatty acid inclusion complexes
1个月前
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Ordered structure of starch inclusion complex with C10 aroma molecules
1个月前
已完结
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