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20 积分 2023-11-09 加入
Antioxidant Properties of a Peptide-Enriched Fraction Derived from Salmon (Salmo salar) Bone Collagen
11小时前
已完结
Bioactivities of fish protein hydrolysates from defatted salmon backbones
11小时前
待确认
Bioinformatic Identification and Experimental Validation of Novel Antioxidant Peptides Derived from Salmon Collagen
11小时前
已完结
Purification and anti-inflammatory action of tripeptide from salmon pectoral fin byproduct protein hydrolysate
1个月前
已完结
Food-Derived Bioactive Peptides with Antioxidative Capacity, Xanthine Oxidase and Tyrosinase Inhibitory Activity
1个月前
已完结
Preparation, isolation and identification of novel antioxidant peptides from extruded-expanded tuna bone meal
1个月前
已完结
Response surface methodology optimization on extraction and antioxidant activity evaluation of antioxidant peptide from enzymatic hydrolysates of sturgeon bone
1个月前
已完结
Optimization of enzymatic hydrolysis by alcalase and flavourzyme to enhance the antioxidant properties of jasmine rice bran protein hydrolysate
3个月前
已完结
Physicochemical properties, biological activities, and peptidome profile of grass carp swim bladder collagen hydrolysates
3个月前
已完结
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