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10 积分 2023-11-09 加入
Simultaneous determination of multiple flavorings in infant formula by direct analysis in real time-mass spectrometry
16小时前
已完结
E-nose and E-tongue combined with GC-MS to analyze the postharvest quality and flavor changes of Flammulina filiformis
1天前
求助中
Effects of composite steaming and drying process on the taste and aroma of pomelo black tea via metabolomics and sensory histology techniques
1天前
求助中
Integrated analysis of time-driven sensory deterioration and microbial dynamics in not-from-concentrate (NFC) pitaya juice during storage
1天前
求助中
Effects of different sterilization treatments on the quality and flavor profile of prune puree characterized by E-nose, E-tongue, GC–MS, and GC-IMS
1天前
求助中
Characterization of flavor profiles in chive leaves and stems at different moisture transfer points during combined drying: An integrated approach with e-nose, GC-IMS, GC–MS, and machine learning
5天前
已完结
Maca extracts regulate glucose and lipid metabolism in insulin‐resistant HepG2 cells via the PI3K/AKT signalling pathway
18天前
已完结
Peptides derived from casein hydrolyzed by Lactobacillus: Screening and antioxidant properties in H2O2-induced HepG2 cells model
18天前
已完结
Comparative studies about the compositions of three woody plant edible oils, and in-vitro oxidative stress alleviation effects evaluation using HepG2 cell model
18天前
已完结
The flying sidekick traveling salesman problem: Optimization of drone-assisted parcel delivery
3个月前
已完结
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