Lv1
80 积分 2023-11-09 加入
Identification and characterization of a calcium-binding peptide from salmon bone for the targeted inhibition of α-amylase in digestion
2个月前
已完结
The dynamics of an industry cluster: Salmon aquaculture in Rogaland, Norway
2个月前
已关闭
Simultaneous determination of multiple flavorings in infant formula by direct analysis in real time-mass spectrometry
2个月前
已完结
E-nose and E-tongue combined with GC-MS to analyze the postharvest quality and flavor changes of Flammulina filiformis
2个月前
已关闭
Effects of composite steaming and drying process on the taste and aroma of pomelo black tea via metabolomics and sensory histology techniques
2个月前
已关闭
Integrated analysis of time-driven sensory deterioration and microbial dynamics in not-from-concentrate (NFC) pitaya juice during storage
2个月前
已关闭
Effects of different sterilization treatments on the quality and flavor profile of prune puree characterized by E-nose, E-tongue, GC–MS, and GC-IMS
2个月前
已关闭
Characterization of flavor profiles in chive leaves and stems at different moisture transfer points during combined drying: An integrated approach with e-nose, GC-IMS, GC–MS, and machine learning
2个月前
已完结
Maca extracts regulate glucose and lipid metabolism in insulin‐resistant HepG2 cells via the PI3K/AKT signalling pathway
3个月前
已完结
Peptides derived from casein hydrolyzed by Lactobacillus: Screening and antioxidant properties in H2O2-induced HepG2 cells model
3个月前
已完结
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