Lv3
220 积分 2023-11-09 加入
Application of Ultrasound-Ultrafiltration-Assisted alkaline isoelectric precipitation (UUAAIP) technique for producing alfalfa protein isolate for human consumption: Optimization, comparison, physicochemical, and functional properties
23天前
已完结
Ultrafiltration fractionation of rice protein hydrolysates: Physicochemical properties and potential biological activities of different rice protein hydrolysate fractions
23天前
已完结
Angiotensin-I-converting enzyme and renin inhibitions by antioxidant shrimp shell protein hydrolysate and ultrafiltration peptide fractions
23天前
已完结
Enhanced antihypertensive chicken by-product hydrolysate fraction after its separation by electrodialysis with ultrafiltration membrane (EDUF)
23天前
已完结
ACE-inhibitory activity and antioxidant properties of a low MW rice bran protein hydrolysate
23天前
已完结
Characterization and biological activity of ultrafiltrate goat whey protein concentrate over the in vitro digestion
23天前
已完结
Purification and identification of antioxidant activity and angiotensin converting enzyme (ACE) inhibitory activity peptide of peanut protein based on ultrafiltration (UF) membrane separation
23天前
已完结
Study on the structure–activity relationship of watermelon seed antioxidant peptides by using molecular simulations
1个月前
已完结
Effects of combined high pressure and enzymatic treatments on physicochemical and antioxidant properties of peanut proteins
2个月前
已完结
Effects of combined high pressure and enzymatic treatments on physicochemical and antioxidant properties of peanut proteins
2个月前
已完结
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